Description

In this edition, expert Jim Collins talks us through why sugar gliders are so popular, despite being a bit stinky sometimes, and Colin Stevenson from Crocodiles of the World introduces us to a few of the rather less cuddly animals he works with.

There’s an informative look at feeder insects, with enough top-level information to make you a livefood master. Our tail-end feature with Chris Newman from the National Centre for Reptile Welfare explores the work they do in this field.

Plus much, much more.